Easy detection of foodborne pathogens

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Food or feed contamination can be a devastating for any food or feed handler in the supply chain from the grower to the processor, manufacturer, retailer or restaurant. Many companies never recovered from a food contamination incident. Recalled food sickens hundreds each year and is a huge financial burden to the companies from farm to retail.

Detect emerging risks by using a new advanced ATP testing technology to test all surfaces for potential pathogens. Tests that are used today are costly and not timely, that’s why most of the food/feed handlers avoid to test or are not testing often enough. A new detection equipment is the necessary technology that will substantially improve food safety and cut costs.

Testing for foodborne pathogens in food and feed is a requirement by FSMA since March 8, 2011 and is already an essential part of any quality control or food safety plan.

http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodSafety/ucm295271.htm  

With an easy to use surface swap test you can get the result in seconds. Detect possible risks of Salmonella, Listeria, E-Coli or other food borne pathogens for resanitation before the product is processed and packed for distributition and before someone else detects a contamination, or people, pets or livestock gets hurt. The test is nonspecific: It cannot identify the nature of contamination, only its presence.

ATP testing is one of the few predictive diagnostic tools available in food industries from field to fork.

For about $ 3.00 +/-  a test it's not worth to to take a risk for yourselve or the consumer or a the lastest development shows, facing criminal charges for putting contaminated food or feed into the supply chain.