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    Sustainable Equipment for Food Safety for Agriculture

     

    ScoringAg-Equipment a division of ScoringAg.com, industry leader in recordkeeping and traceback is working with other world leaders in food safety technologies to make our food/feed as safe as possible.

    ScoringAg, the industry partner for food safety, recordkeeping, sanitation, and complete traceback has the inexpensive solution for any size of operation.

    Check out our sustainable product pages to find the solution for your size of operation with our affordable state-of-art technologies in food safety from Field to Fork production tools that are sustainable, efficient, and least cost..

    Our sanitation and hydro-cooling equipment are modular and work for any type of operation to prevent foodborne pathogens and comply with the new FSMA and the Produce GAP rules.

    Click on the Food Safety Links to find the latest updates of rules and regulations for all types of food or feed producing and handling operations.

    Efficient equipment starts in the field or greenhouse with clean sustainable electric tractors running production equipment from planting, growing, to harvesting crops. Many farm types can use sustainable equipment no-matter whether they are conventional, natural, organic, large or small growers even livestock growers.

    ScoringAg covers resources from disease and insect barriers that are sustainable and the low cost way of crop production. Even harvest technologies are covered to extend field and shelve life while sanitizing or providing a kill step to stop pathogens in the food / feed chain.

    Clean and sustainable food production is the goal of ScoringAg as our dryers and MCF’s  work on keeping the cost down, even for the smallest farmers around the world. Food Safety is always first for man or animal.

     

     

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