Hydro-Cooling System from ScoringAg
ScoringAg, a solution provider for FSMA (Food Safety Modernization Act) recordkeeping, food safety and traceback requirements, has rolled out a new Ag-Pack Hydro-Cooler to prevent the spread of foodborne pathogens in fresh fruits and vegetables, including leafy greens and sprouts. The unit takes field heat out of harvested produce, increasing the volume of sellable crops. It can also simultaneously perform a kill step using PAA and hydrogen peroxide on foodborne pathogens. The straight-through design is efficient for putting RPC's or lugs loaded with a harvested crop. The Hydro-Cooler-sanitizer Model 275 uses food grade ice to do the cooling either from an ice machine on site or purchased ice. The Hydro-Cooler-sanitizer Model 250 has a 5-ton stainless steel coil water conditioning cooling system. The database links tracking and traceback food/feed sanitation records of all food and feed, ingredients and containers.
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