ScoringAg Solution Provider for FSMA (Food Safety Modernization
Act) recordkeeping, food safety and traceback requirements, introduces a
new food safety integrated Hydro-Cooler to the produce industry to
prevent the spreading of foodborne pathogens in the food chain.
The new AG-Pack Hydro Cooler operates within minutes as it is all
integrated, hooked- up, charged and ready to operate upon arrival. The
unit takes the field heat out of harvested produce crops which increases
the volume of sellable crops and can do a kill-step using PAA and
hydrogen peroxide on food borne pathogens at the same time. Field heat
that causes quality and pathogen problems is not a problem anymore as it
takes only a short time to remove it from the fruits or vegetables,
affordable even for the smallest growers. It works for leafy greens and
sprouts as well. The 100% all stainless steel units are built to the
highest food safety standards. The straight through design is
efficient for putting RPC's or lugs loaded with a harvested crop.
The Hydro-Cooler-sanitizer Model 275 uses food grade ice to do the
cooling either from an ice machine on site or purchased ice. The
Hydro-Cooler-sanitizer Model 250 has a 5 ton stainless steel coil water
conditioning cooling system. This iceless hydro-cooler system removes
heat from produce fast whether fruit or vegetables thereby enabling them
to severely decrease, if not actually eliminate, the potential for
sanitary issues and food safety hazards (biological, chemical, or
physical) being introduced into commerce.
Now everyone can promptly respond to food safety preventions within
their processes that have inevitably resulted in a potential food
safety hazard being overlooked. Achieving food safety prevention
requires taking appropriate steps to prevent problems at every step
along the farm-to-table chain. The higher the crop holding temperature,
the greater the softening and respiration rate and the sooner the
quality becomes unacceptable for commerce.
The database links tracking and traceback food/feed sanitation
recordkeeping info of all food and feed, ingredients, containers and
beverages whether it's perishable produce commodities or not and makes
managing product tracking information easier and more secure - and does
it in an extremely cost effective manner. The next time you visit your
favorite restaurant or grocery store, think about where all that food
comes from and you will understand the need.
ScoringAg.com and its traceback and traceup system, featuring
Site-Specific Recordkeeping and PIDC location codes, is located in
Venice, Florida, USA, specializing in providing food industry solutions
with food safety equipment, mobile database data, printing equipment,
via wireless PDA's, laptops, and programmed Smart I-phones and other
units like Androids using RFID and GPS bar-coded labeling, with the www.ScoringAg.com real time database.
Source: newsroom - meattradenewsdaily.co.uk
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